*Substitutions available upon request. 3 course menu $55 per person.
Macaroni & Cheese for Grown Ups– 5 cheeses baked bubbly with creamy wide spiral, tricolored noodles Served with Warm Mushroom & Stilton Salad and Ginger Snap Cookies with White Chocolate Drizzle.
Beef Lasagna – A family recipe handed down from Grandma – cheesy and delicious. Served with Caesar Salad and Crusty Bread
Mom’s Meatloaf – Melt in your mouth meatloaf made with choice beef. Served with Mustard Mashed Potatoes and Homemade Cherry Pie.
Sausage Manicotti – Manicotti noodles stuffed with ricotta and sausage, topped with a tomato marinara sauce and sausage meatballs. Served with Farfalle & Broccoli salad with Gorgonzola Dressing and Chocolate Chip Cookies
Wild Mushroom Risotto – slow cooked Arborio rice combined with fresh spinach, parmesan, and sun dried tomatoes. Served with Herbed Focaccia Bread and Wild Pear and Citrus Tart
Chili – 3 beans, ground beef, and a dash of BBQ served in a sourdough bread bowl. Served with Zesty Cornbread and Fresh Green Beans with Leeks
Lobster Linguine in a Champagne Cream Sauce – rich and buttery with organic pasta. Served with Broccoli Soup with Cheddar Crust and Chocolate Turtle Cheesecake
Country Ham Triple Cheesecake – This savory quiche is a standout dish with Swiss, parmesan, and cream cheese. Served with Cranberry Spinach Salad and Lemon Pound Cake with Blueberries