Kiersten Firquain or "Chef K"as she is known, began her culinary career caring for kids in early education. After seeing their love for cooking, she developed a business model and started Bistro Kids Creative Cooking Series. She annually attends culinary school training at the Culinary Institute of America (CIA) in the Napa Valley region of St. Helena, California and four years ago began what is now known as InHome Bistro Personal Chef Service.
In August 2006 she rolled out Bistro kids Farm 2 School Lunch Program, an innovative take on serving students healthy school meals. Bistro kids feeds over 1,000 lunches a day to schools around Kansas City and St. Louis. Bk is about to start a new "Y" Partnership with the YMCA in KC that will feed another 1,000 lunches a day.
In late summer 2011 Treat America, a local family owned Kansas City business purchased Bistro kids.
Whether it's InHome meals, dinner parties, or a fun day at school teaching your children the benefits of making healthy chocies, InHome Bistro and Bistro Kids is structured to meet your families personal culinary needs.
Chef K has an undergraduate degree from the University of Kansas and a Masters Degree in Business from California State University in Sacramento. She resides in Lenexa, Kansas, and has one son.
For further information regarding our services please contact us at 913-710-5171 or email at firstname.lastname@example.org
KDHE Food Safety Certified
CCPHC Serv Safe Certified