Home

Catering Menus

Appetizers

Starters and Sides

Main Entree's

Let's do Lite Menu

Dinner Party Menu

Romantic Dinner for 2

Dessert Menu

Meet "Chef K"

PayPal Payments




SIZZLING STARTERS & SIDES 

 

·         Scalloped Potatoes -  a traditional and cheesy side dish

 

·         Corn Pudding Casserole – a vegetable dish even the kids will like

 

·         Honey Mustard Sweet Potatoes – sweet and tangy

 

·         Cranberry and Dried Cherry Relish – a great accompaniment to any meat

 

·         Southwestern Style Grits – a down spicy home recipe with spinach, corn, and 2 kinds of cheese – great for brunch!

 

·         Roasted Veggies – a medley of seasonal vegetables, caramelized to perfection – a client fav!

 

·         Peppered Tofu – red pepper flakes and fresh ginger coat this healthy dish

 

·         Carrots with Character – maple syrup sweetens these baby carrots

 

·         Pesto Double Stuffed Potatoes – twice baked with ricotta cheese

 

·         Green Beans and Cabbage – coriander butter accents this interesting combination

 

·         Stuffed Peppers -  this Yugoslavian dish with ham could be a main course

 

·         Brown Sugar Sweet Potatoes – marshmallows are optional!

 

·         Green Beans and Leeks – sautéed with hazelnuts and sprinkled with lemon

 

·         Fajita Style Orzo – a delicious side to grilled chicken

 

·         Tomato and Onion Tart – a homemade tart dough filled with ricotta and parmesan

 

  • Creamy Mushroom Spread – This dip is delicious warm or cold – serve with crackers or bread

 

  • Smooth Red Bean Soup with Caramelized Onions – Simmered vegetables brings out the flavor in this simple soup

 

  • Butternut Squash & Parmesan Bread Pudding – or choose mushroom & roasted red pepper or sausage & apple with cheddar

 

  • Potato Soup with Caramelized Veggies – this delicious soup makes a nice warm dish

 

  • Potatoes Au Gratin – baked bubbly brown with two kinds of cheese, can be mashed too!

 

  • Cranberry Spinach Salad – made with dried cranberries and feta, tossed in a red wine vinaigrette

 

  • Romaine Salad with Carrot Ginger Dressing – simple and scrumptious

 

  • Roasted Sweet Potato Fries – a great source of fiber and vitamin c that even kids will like

 

  • Mayonnaise Muffins – this rolls can be addictive

 

  • Broccoli Cornbread – not only the best cornbread you’ll have – it makes a great side dish

 

  • Zesty Carrots – baked in a horseradish sauce

 

  • Creamy Mushroom Soup – tangy and sweet with homemade thyme croutons

 

  • Chunky White Bean Soup – this Italain soup is a hearty mix of heirloom beans and fresh veggies – topped with pan fried salami!

 

  • Sour Cream Thyme Rolls – the perfect compliment to any soup

 

  • Corn & Tomato Chowdergreat with fresh biscuits
  • Black Bean Macaroni Soupa thick soup  that is rich in fiber Shrimp Turnoverswrapped in puff pasty these make a great party appetizer

 

  • Three Cheese Garlic Bread – this will disappear fast!

 

  • Beef Tenderloin Salada client favorite, great for dinner parties too!

 

  • Boursin Creamed Spinach – a baked spinach dish with soft herb garlic cheese sauce

 

  • Ranch Gratin Potatoes – hash browns, cheese, and ranch dressing – what a combo!

 

  • Brussels Sprouts w/ White beans – sautéed till caramelized and topped with freshly grated parmesan  cheese

 

  • Creamy Polenta – topped with kale and mushrooms, finished with butter and parmesan

 

  • Cornbread Casserole – with butternut squash, mushrooms, and ancho mole sauce

 

  • Warm Lentils – mixed w/spinach & goat cheese

 

  • Corn Cakes – these griddle cakes combine the sweetness of fresh corn w/ the savoriness of cornmeal

 

  • Italian Potato Cake – mashed potatoes, salami, and fontina cheese make this an all time client favorite dish!

 

  • Savory Chicken Squares – tied up crescent rolls enhance this deliciously, rich dish

 

  • Spicy Tomato & Ginger Chutney – Served with home made herbed breadsticks for dipping

 

  • Corn Bread, Sausage, Apple Stuffing – great with ham or pork one dish you’ re sure to love

 

  • Crispy Noodle Cakes with Creamy Butternut Squash -  served with mushrooms, chives, and smoked paprika

 

  • Veggie Flatbread – topped with dill cream cheese and tons of sautéed seasonal veggies and baby swiss cheese

 

  • White Bean Salad with Spicy Tomatoes – roasted heirloom tomatoes, broccoli, and spinach compliment this nutrient rich healthy dish

 

  • Warm Black Fig, Walnut Crunch, & Blue Cheese – these deliciously rich tartlets are like a savory little dessert and cheese plate all in one

 

 

 

 




Designed using EZChef
Personal Chef Website Solutions