DINNER PARTY MENU SELECTION

3 Course Meal

Macaroni & Cheese for Grown Ups– 5 cheeses baked bubbly with creamy wide spiral, tri-colored noodles

Served with Warm Mushroom & Stilton Salad and Ginger Snap Cookies with White Chocolate Drizzle

Beef Lasagna – A family recipe handed down from Grandma – cheesy and delicious

Served with Caesar Salad and Crusty Bread

Mom’s Meatloaf – Melt in your mouth meatloaf made with choice beef

Served with Mustard Mashed Potatoes and Homemade Cherry Pie

Sausage Manicotti - Manicotti noodles stuffed with ricotta and sausage, topped with a tomato marinara sauce and sausage meatballs

Served with Farfalle & Broccoli salad with Gorgonzola Dressing and Chocolate Chip Cookies

Wild Mushroom Risotto – slow cooked Arborio rice combined with fresh spinach, parmesan, and sun dried tomatoes

Served with Herbed Focaccia Bread and Wild Pear and Citrus Tart

Chili – 3 beans, ground beef, and a dash of BBQ served in a sourdough bread bowl

Served with Zesty Cornbread and Fresh Green Beans with Leeks

Lobster Linguine in a Champagne Cream Sauce – rich and buttery with organic pasta

Served with Broccoli Soup with Cheddar Crust and Chocolate Turtle Cheesecake

Country Ham Triple Cheesecake – This savory quiche is a standout dish with Swiss, parmesan, and cream cheese

Served with Cranberry Spinach Salad and Lemon Pound Cake with Blueberries

*Substitutions available upon request – above menu $55 per person

Four Course Meal

Starters

Spinach Cranberry Salad

Mediterranean Dip with Pita Crisps

Goat Cheese & Tapanade Bruschetta

Black Bean & Avocado Dip with Organic Tortilla Strips

Cajun Chicken Salad Tartlets

Main Course

Mustard Ginger Pork Chops

Country Ham Triple Cheesecake

Jerk Chicken with Cucumber Relish

Sun Dried Tomato and Portobello Risotto

Fillet of Fish en Papillote

Sizzling Sides

Leek & Cheese Tart

Roasted Seasonal Veggies

Cauliflower Puree in Tomato Cups

Macaroni & Cheese for Grown Ups

Marinated Shrimp with Capers and Dill

Delectable Desserts

Cappuccino Brownies

Lemon Fruit Cake Bites

Wedding Cake Cupcakes

Chocolate Cheesecake

Spiced Nectarine Cake

*Substitutions available upon request – above menu $65 per person

Five Course Meal

Small Plates

Tomato Basil Bruschetta

Beef Tenderloin on Focaccia

Charred Salmon w/ White Wine Glaze

Gruyere & Pepperoni Pastry Pinwheels

Goat Cheese Crostinis with Olive Chive Spread

Starters

Cheese Soufflé

Portobello Risotto Napoleon

Caesar Salad with Homemade Croutons

Butternut Squash & Roasted Garlic Bisque

Beef Tenderloin Salad with Parmesan Crisps

Main Course

Teriyaki Pork Tenderloin

Scallops in Brandy Cream Sauce

Harvest Chicken with Olives & Sage

Lobster Pasta with Champagne Cream Sauce

Cedar Grilled White Fish with Pesto & Mixed Greens

Pepper Steaks with Worcestershire Glazed Portobello’s

Sizzling Sides

Herbed Polenta

Potatoes au Gratin

Fresh Seasonal Vegetables with Balsamic

Fontina Risotto Cakes with Fresh Chives

Mushroom, Roasted Red Pepper & Goat Cheese Bread Pudding

Delectable Desserts

Chocolate Soup

Cheesecake of Choice

Chocolate Hazelnut Torte

Warm Berry Crepes with Lavender Honey

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

*Substitutions available upon request – above menu $75 per person