DINNER PARTY MENU SELECTION

3 Course Meal

          

Macaroni & Cheese for Grown Ups– 5 cheeses baked bubbly with creamy wide spiral, tri-colored noodles

Served with  Warm Mushroom & Stilton Salad and Ginger Snap Cookies with White Chocolate Drizzle

 

Beef Lasagna – A family recipe handed down from Grandma – cheesy and delicious

Served with Caesar Salad and Crusty Bread

 

Mom’s Meatloaf – Melt in your mouth meatloaf made with choice beef

Served with  Mustard Mashed Potatoes and Homemade Cherry Pie

 

Sausage Manicotti  - Manicotti noodles stuffed with ricotta and sausage, topped with a tomato marinara sauce and sausage meatballs

Served with Farfalle & Broccoli salad with Gorgonzola Dressing and Chocolate Chip Cookies

 

Wild Mushroom Risotto – slow cooked Arborio rice combined with fresh spinach, parmesan, and sun dried tomatoes

Served with Herbed Focaccia Bread and Wild Pear and Citrus Tart

 

Chili – 3 beans, ground beef, and a dash of BBQ served in a sourdough bread bowl

Served with Zesty Cornbread and Fresh Green Beans with Leeks

 

Lobster Linguine in a Champagne Cream Sauce – rich and buttery with organic pasta

Served with Broccoli Soup with Cheddar Crust and  Chocolate Turtle Cheesecake

 

Country Ham Triple Cheesecake – This savory quiche is a standout dish with Swiss, parmesan, and cream cheese

Served with  Cranberry Spinach Salad and Lemon Pound Cake with Blueberries

 

*Substitutions available upon request – above menu $55 per person

 

  

                                                                                              Four Course Meal

 

 

 Starters

Spinach Cranberry Salad

Mediterranean Dip with Pita Crisps

 Goat Cheese & Tapanade Bruschetta

Black Bean & Avocado Dip with Organic Tortilla Strips

Cajun Chicken Salad Tartlets

 

 

Main Course

Mustard Ginger Pork Chops

Country Ham Triple Cheesecake

Jerk Chicken with Cucumber Relish

Sun Dried Tomato and Portobello Risotto

Fillet of Fish en Papillote

 

 

Sizzling Sides

Leek & Cheese Tart

Roasted Seasonal Veggies

                                                                     Cauliflower Puree in Tomato Cups

                                                                      Macaroni & Cheese for Grown Ups

                                                                      Marinated Shrimp with Capers and Dill

 

 

 

Delectable Desserts

Cappuccino Brownies

Lemon Fruit Cake Bites

Wedding Cake Cupcakes

 Chocolate Cheesecake

Spiced Nectarine Cake

 

 

*Substitutions available upon request – above menu $65 per person

 

Five Course Meal

 

 Small Plates

Tomato Basil Bruschetta

Beef Tenderloin on Focaccia

Charred Salmon w/ White Wine Glaze

Gruyere & Pepperoni Pastry Pinwheels

Goat Cheese Crostinis with Olive Chive Spread

 

Starters

Cheese Soufflé

Portobello Risotto Napoleon

Caesar Salad with Homemade Croutons

Butternut Squash & Roasted Garlic Bisque

Beef Tenderloin Salad with Parmesan Crisps

 

 

Main Course

Teriyaki Pork Tenderloin

Scallops in Brandy Cream Sauce

Harvest Chicken with Olives & Sage

Lobster Pasta with Champagne Cream Sauce

Cedar Grilled White Fish with Pesto & Mixed Greens

Pepper Steaks with Worcestershire Glazed Portobello’s  

 

 

Sizzling Sides

Herbed Polenta

Potatoes au Gratin

Fresh Seasonal Vegetables with Balsamic

Fontina Risotto Cakes with Fresh Chives

Mushroom, Roasted Red Pepper & Goat Cheese Bread Pudding

 

 

Delectable Desserts

Chocolate Soup

Cheesecake of Choice

Chocolate Hazelnut Torte

Warm Berry Crepes with Lavender Honey

Chocolate Brownie Torte with White Chocolate Mousse and Caramelized Bananas

 

*Substitutions available upon request – above menu $75 per person

 

 



 


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